The Politicization of Food is Diminishing Its Simplicity | Sophia’s Smorgasbord
Tunde Wey, Nigerian chef. (Emory Wheel/Ally Hom) For most people, trying to tackle the racial inequity in health care is a multi-faceted problem, complicated by numerous factors like race, socioeconomic status and inadequate accessibility. But for Tunde Wey, a Nigerian chef and founder of BabyZoos, his solution was simple: applesauce. Wey’s start-up company, BabyZoos, sells [...]
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