Recess in elementary school often meant shuffling a kickball around the schoolyard or hiding from lunch monitors in the trees. As I grew older and the other aspects of my life lost the innocence of post-lunch play, I found...
Read MoreIf the word vegan precedes a dish, chances are it tastes like cardboard. Generally sporting an sickly pink color and a crumbly texture, vegan meat alternatives often have more of a place in a biohazard waste bin than on a plate....
Read MoreWhen I first visited the United States six years ago, I had a hard time finding vegetarian food. The average American eatery did not cater to my meatless diet, leading to disappointing meals of plain cheese quesadillas and bland...
Read MoreWhen I came to Emory, I vowed to take advantage of Atlanta’s thriving cultural scene. I was going to go to comedy clubs, meet people from all walks of life and, most importantly, I was going to try exotic cuisine. Little...
Read More
Offset by a vibrant arrangement of contemporary art splattered across the interior, Japanese Shoji...
Read More