For many Emory students, a toasty chicken-flavored cup of noodles constitutes a typical budget-friendly meal. However, after six servings of cup noodles a week, the MSG starts to kick in and the flavor all but disappears. For...
Read More
Warm, exposed wood panelling adorns the new Dobbs Common Table (DCT), and its palatial...
Read More
Tucked between Flying Biscuit and Kale Me Crazy at the Toco Hills Promenade, Pao Pao Ramen Factory...
Read MoreIn the midst of a cinematic moment where demands for representation and stories about bravery are increasing, Ava DuVernay’s, “A Wrinkle in Time” arrives on time, but intermittently struggles to assert itself. The film’s...
Read MoreWhen I came to Emory, I vowed to take advantage of Atlanta’s thriving cultural scene. I was going to go to comedy clubs, meet people from all walks of life and, most importantly, I was going to try exotic cuisine. Little...
Read More