Author: Whitney Forbis

Hard-Hat Tour Teases New Student Center

By now, students have grown accustomed to the blue fences, detours and construction of the Emory Student Center (ESC), formerly known as the Campus Life Center (CLC). As the building slowly comes to life, Director of the Student...

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Pho Stand Opens at Krog Street Market

Although dozens of bustling food stalls fill the open space of Krog Street Market with scents from all across the globe, Pho Nam brings the mouth-watering aromas of authentic Vietnamese cuisine to the renovated warehouse space....

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Bakery Plants Roots at Ponce

Golden brown croissants, crumb cakes and cookies the size of small plates line the warmly lit case in Root Baking Co. But these delicious treats are not the star of the show. The focus rests on the loaves of freshly baked...

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Miso Ko Rolls Into Ponce City Market

Between artisanal tacos and farm-to-table cuisine, the dining options in Ponce City Market (PCM) offer cuisines from myriad countries. But before September, PCM lacked a culinary staple: sushi.  Enter Miso Ko: Guy Wong’s Sushi...

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