Ayushi Agarwal/Photo Editor At the top of the Robert W. Woodruff Library, the shelves and offices of the Stuart A. Rose Library overflow with books, movie posters and architectural plans. The Rose Library, Emory’s hub for archival research, houses protective displays that rotate every three months and shield the fragile documents from the sunlight that [...]
Read MoreCourtesy of Benjamin Perlman By now, students have grown accustomed to the blue fences, detours and construction of the Emory Student Center (ESC), formerly known as the Campus Life Center (CLC). As the building slowly comes to life, Director of the Student Center Operations and Events Benjamin Perlman and Senior Project Manager for the Holder [...]
Read MoreAlthough dozens of bustling food stalls fill the open space of Krog Street Market with scents from all across the globe, Pho Nam brings the mouth-watering aromas of authentic Vietnamese cuisine to the renovated warehouse space. Pho Nam offers a relatively simple menu of Vietnamese basics: six pho options, five vermicelli choices, banh mi sandwiches [...]
Read MoreGolden brown croissants, crumb cakes and cookies the size of small plates line the warmly lit case in Root Baking Co. But these delicious treats are not the star of the show. The focus rests on the loaves of freshly baked artisanal bread piled to the right of the pastries. The inviting bakery-cafe hybrid hides [...]
Read MoreBetween artisanal tacos and farm-to-table cuisine, the dining options in Ponce City Market (PCM) offer cuisines from myriad countries. But before September, PCM lacked a culinary staple: sushi. Enter Miso Ko: Guy Wong’s Sushi Bar that officially opened at PCM on Sept. 8. The sushi bar sits next to ramen shop Ton Ton. Miso Ko [...]
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