Fries

When I first visited the United States six years ago, I had a hard time finding vegetarian food. The average American eatery did not cater to my meatless diet, leading to disappointing meals of plain cheese quesadillas and bland cheese ...
Anmol Mahtani/Contributing

Aditya Prakash: When the name Maggie’s is said to an Emory undergraduate, naturally only one thing comes to mind: quality food. Yes, this bar and grill is evidently a gastronomic mecca, inspiring swarms of students to sing songs of praise ...