Starting with Singapore’s lab-grown chicken nugget meat in 2020, innovative new meat alternatives in a state of climate peril have risen to popularity in recent years. In the future, the fake meat industry could be incredibly...
Read MorePicture this: it’s another Tuesday night, and I’m slowly dragging myself out of biology lab to go eat before a long night of studying in the stacks. As a practicing Muslim that only eats halal foods, my dining choices are...
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A mere 10-minute walk away from Krog Street Market, JenChan’s Restaurant and Market recently...
Read MoreHoney bees are vital to the environment, to the U.S. economy and to our health. They serve as a keystone species for their habitats and pollinate more than 80 percent of cultivated crops for an economic impact of more than $20...
Read MoreThe DUC-ling, notorious for mediocre vegetarian and vegan options, made a surprise move when it supported Interdisciplinary Studies major Isaac Goldman (19C) in his environmental initiative to test the Beyond Burger for a week...
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