Food

If the word vegan precedes a dish, chances are it tastes like cardboard. Generally sporting an sickly pink color and a crumbly texture, vegan meat alternatives often have more of a place in a biohazard waste bin than on a ...

Food Advisory Committee at Emory (FACE) announced service hour changes for Bhojanic Market, a new custom sandwich station at the DUC-ling and that nut milk is available for sale in Cox Hall at its first public meeting of the Spring ...

When I first visited the United States six years ago, I had a hard time finding vegetarian food. The average American eatery did not cater to my meatless diet, leading to disappointing meals of plain cheese quesadillas and bland cheese ...

Nestled in a back parking lot off Memorial Drive, Revelator Coffee Company in Grant Park has hosted Korean pop-up “Anju” since Jan.11. Named for the Korean term for small dishes served with alcohol, Anju brings a pleasant scent of stir ...

Opting for Meal Plan B was the end of my reliance on a single cafeteria at Emory. I initially basked in the honeymoon period, enjoying my capacity to have udon for lunch and tacos for dinner, but unfortunately, that imagining ...

Bagel lovers from Emory’s sizable New York population should hold their breath on East Atlanta Village’s newest vendor of the Big Apple staple. Emerald City Bagels opened Jan. 24 about a 15-minute drive from campus. The shop is nestled in ...

The Emory population is spoiled for choice when it comes to pizza places. Blaze Pizza on North Decatur Road offers affordable, made-to-order pizzas within walking distance. Antico Pizza is a justifiably more upscale, award-winning pizzeria that happens to be nearby ...

Winter-clogged sinuses and a DUCling-dulled palate woke me late Saturday morning with a craving for rich, flavorful broth. Groggily blinking against the noon sunlight, I let my appetite lead me to Pho Dai Viet. North Buckhead recently welcomed Pho Dai ...

While I have always appreciated what a cold sandwich stands for, a week ago I would have told you that cold sandwiches are inherently not good. Melted cheese provides a necessary gooey element to most sandwiches, balancing the crispiness of ...