food review

Estrella, a recently opened Yucatan-inspired restaurant, offers many surprises — not all of them good. The luxurious ambience and location were high points, and a few dishes delighted my taste buds. Other dishes were nothing to write home about, though ...

East Atlanta Village is thriving with local art and unique independently owned restaurants lining the tight road of Glenwood Ave. With the East Atlanta Strut Festival well under way when we arrived at the newly opened Banshee, my friends and ...

Chido and Padre’s entrance welcomes guests with a brightly lit decor and drapes of bright magenta, delicate turquoise and sunset orange. Latin music streams from inside to match the colorful interior. Chido and Padre’s replaced Smokebelly BBQ in Buckhead in ...

The DUC-ling, notorious for mediocre vegetarian and vegan options, made a surprise move when it supported Interdisciplinary Studies major Isaac Goldman (19C) in his environmental  initiative to test the Beyond Burger for a week at the DUC-ling. The Beyond Burger, ...

Sun In My Belly is famed for its brunch options, with savory selections ranging from meatloaf to pimento cheese omelettes and traditional choices like biscuits and grits. But on April 5, 6, 12 and 13, the brunch spot has partnered ...

Decatur Market, which opened in mid-February in its namesake city, is now fully established in both produce and decor. The market oozes an earthy and Parisian vibe, as sprigs of lavender lounge in glass vases atop smooth wood counters and ...

Recess in elementary school often meant shuffling a kickball around the schoolyard or hiding from lunch monitors in the trees. As I grew older and the other aspects of my life lost the innocence of post-lunch play, I found myself ...

Just a couple doors down from Maggie’s Neighborhood Bar and Grill, Spiller Park Coffee is a brand new coffee house close to campus, ideal for any caffeine addict seeking a new haunt. Opened only two weeks ago, the decor in ...

The health craze has become a wildfire trend and a rapid money-maker within the past decade, making it cool to be gluten-free, making people pretend like they actually know the difference between chia, hemp and flax seeds and making it ...