Emory Farmers Market

Non-GMO, gluten-free, organic, Georgia-grown and plant-based. If you want a kick of sweetness without the calories or the guilt, the newest stand at the Emory Farmers Market, Olympus Greek Teas, has the perfect beverage for you. Located across from Doggy ...

You are sitting in a lecture hall at 11:49 a.m. having forgone breakfast yet again to make it to class on time. In these last few minutes of class, fatigue and hunger hit you like a truck, and the lecture ...

If the word vegan precedes a dish, chances are it tastes like cardboard. Generally sporting an sickly pink color and a crumbly texture, vegan meat alternatives often have more of a place in a biohazard waste bin than on a ...

The Tuesday Farmers Market was lively as usual with hungry students, staff and the ever-so-friendly folk behind the stands that were set up. In the midst of the hustle and bustle of devouring tarts and popsicles, there are many hidden delicacies ...

  When Hannah Dugoni reaches her fork across the table at a restaurant and asks, “Are you gonna eat that?,” she is probably not referring to your fries. Instead, she is most likely talking about the kale — or cauliflower, ...

Take a walk around Emory’s campus on a typical day, and you’ll find many signs of a community that values sustainability, and in particular, sustainable food. You might stroll through the Emory Farmers Market on a Tuesday, see placards indicating ...