Decatur

The third annual Tiny House Festival came to Decatur, Ga., for a dazzling display of architecture Sept. 30. The festival was hosted by Tiny House Atlanta, an offshoot program of the Georgia-based nonprofit MicroLife. The program is “dedicated to building ...

If the word vegan precedes a dish, chances are it tastes like cardboard. Generally sporting an sickly pink color and a crumbly texture, vegan meat alternatives often have more of a place in a biohazard waste bin than on a ...

When I first visited the United States six years ago, I had a hard time finding vegetarian food. The average American eatery did not cater to my meatless diet, leading to disappointing meals of plain cheese quesadillas and bland cheese ...

There is a standard menu of different pizza options, but I built my own pizza, sticking with the standard red sauce. For my toppings, I chose mozzarella and ricotta cheese, artichoke hearts, pepperoni and roasted red peppers. The crust was ...

Two summers ago, a South Carolina native set out to ignite a race war. Two weeks ago, his hopes were fulfilled when several hundred white supremacists emerged from the guise of the internet, chanting “blood and soil.” Before walking into ...

I first encountered Chai Pani the day before my father dropped me off for international orientation. Surrounded by the colorful decor reminiscent of 1980s Mumbai and a suitable classic Bollywood soundtrack echoing in the background, the venue seemed like the ...

No injuries were reported in two armed robberies that occurred near Emory’s campus on Monday, Nov. 23 and Tuesday, Nov. 24, according to an all-Emory email from Vincent Dollard, associate vice president of communications at the Woodruff Health Sciences Center. ...

When talking about food, ‘medium rare’ refers to cooking meat so the outside is browned with just a hint of red in the middle, striving to provide the perfect combination of tenderness and flavor. This column, much like its namesake, ...

When talking about food, ‘medium rare’ refers to cooking meat so the outside is browned with just a hint of red in the middle, striving to provide the perfect combination of tenderness and flavor. This column, much like its namesake, ...