Emory University partners with Conservation Fund, increases locally sourced food in dining halls
Emory dining received its first shipment of sweet potatoes through the University’s new...
Read MoreEmory dining received its first shipment of sweet potatoes through the University’s new...
Read MoreDespite Emory University’s inability to compost this year, the University has still sustained...
Read MoreFrom the ubiquitous presence of green compost and blue recycling bins on campus to showcasing...
Read MoreWithin the past year, Emory has installed 6,530 solar panels atop eight buildings and parking...
Read MoreEmory now uses 25 percent less energy, meeting part of a strategic plan set in 2005 one year...
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