Campus Dining staff discuss student concerns at FACE meeting
The Food Advisory Committee at Emory (FACE) met for the first time since November 2019 in the...
Read MoreThe Food Advisory Committee at Emory (FACE) met for the first time since November 2019 in the...
Read MoreSophia’s Smorgasbord is a column dedicated to exploring politics and culture through food, written by Opinion Editor Sophia Ling. In my previous article about “Gourmet Makes,” a food recreation channel by the food magazine Bon...
Read MoreFor the last three weeks, as I complete my treacherous goal of running every day, I have...
Read MoreOne crucial group of the Emory community was overlooked in Emory’s initial COVID-19 response: hourly workers. In an email sent on March 27, Emory announced that they will continue to pay subcontracted dining employees through...
Read MoreBon Appetit employees at Emory University voted 132-52 against unionizing Feb. 2. The National Labor Relations Board (NLRB) must certify the results, which can take up to a week, Bon Appetit Director of Communications Bonnie...
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