Emory Dining facilities will operate under modified hours until March 22, according to an email to the Wheel from Director of Campus Dining Chad Sunstein.

The hours are a continuation of previously posted spring break hours, with limited hours for the Dobbs Common Table (DCT) on weekdays and catered meals on the weekend of March 21-March 22. 

The DCT will be open 7:30 a.m. to 10 p.m. from March 16 to 19 and from 7:30 a.m. to 8 p.m. on March 20. Cox Hall Food Court will be open between 7:30 a.m. and 5 p.m. from March 16 to 20.

Sunstein wrote that Emory Dining is working on providing dining options for students who will remain on campus after the housing move out date on March 22. More information is expected to be provided to students in the coming days.