Author: Stephen Fowler

Medium Rare: Breaking Down BBQ

When talking about food, ‘medium rare’ refers to cooking meat so the outside is browned with just a hint of red in the middle, striving to provide the perfect combination of tenderness and flavor. This column, much like its...

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The Emory Wheel Turns 100!

The Emory Wheel is celebrating 100 years of student journalism at Emory! Follow the link to learn more about the Wheel's history.

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