Over Easy: Seafood Joint Tackles Brunch

Karissa Dzurik/Senior Staff Writer “Over easy” refers to preparing eggs such that the white is cooked while the yolk is just barely set to provide the perfect combination of textures. This column, much like its namesake, strives to provide the perfect balance of early morning sustenance and Atlanta culture. When Ford Fry opened BeetleCat in [...]

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Over Easy: Across the Atlantic

“Over easy” refers to preparing eggs such that the white is cooked while the yolk is just barely set to provide the perfect combination of textures. This column, much like its namesake, strives to provide the perfect balance of early morning sustenance and Atlanta (or in this case, Barcelona) culture. Brunch is near and dear [...]

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Over Easy: Ria’s Bluebird | Singing an Atlanta Staple’s Praises

“Over easy” refers to preparing eggs such that the white is cooked while the yolk is just barely set to provide the perfect combination of textures. This column, much like its namesake, strives to provide the perfect balance of early morning sustenance and Atlanta culture. Just a few miles from campus in the historic Grant [...]

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Over Easy: Folk Art | The Quest for French Toast Continues

The signature French toast served at Inman Park's Folk Art comes in four whopping slices topped with pecans, powdered sugar, icing, syrup and additional maple syrup on the side. The breakfast treat stuns customer with its decadence. “Over easy” refers to preparing eggs such that the white is cooked while the yolk is just barely set [...]

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