This New York-inspired Jewish deli is right on our doorstep in the new Emory Point complex, offering handmade, kettle-boiled bagels (with schmear or fish), freshly-baked pastries, Batdorf & Bronson coffee and a variety of other brunch foods. Voted this year's best new restaurant by Atlanta magazine and Creative Loafing (mazel tov!), the General Muir's management team also runs the popular West Egg Cafe in Westside. Although the menu can get a little pricey, don't stop at breakfast – the General Muir also serves a smorgasbord of sandwiches and other lunch and dinner options.
1540 Avenue Pl. B-230 (Emory Point).
(678) 927-9131. www.thegeneralmuir.com.
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