Over Easy

“Over easy” refers to preparing eggs such that the white is cooked while the yolk is just barely set to provide the perfect combination of textures. This column, much like its namesake, strives to provide the perfect balance of early ...
photo by Ruth Reyes /Photo Editor

When referring to food, “over easy” refers to preparing eggs such that the white is cooked while the yolk is just barely set to provide the perfect combination of texture. This column, much like its namesake, strives to provide the ...