Indian Food

A few years ago, Emory alumnus Farhan Momin (13Ox, 15C) was making Indian-style quesadillas with a sandwich maker in his Oxford College dorm room. Now a fourth-year dental student at Midwestern University (Ill.), Momin is competing on the ninth season ...

Opting for Meal Plan B was the end of my reliance on a single cafeteria at Emory. I initially basked in the honeymoon period, enjoying my capacity to have udon for lunch and tacos for dinner, but unfortunately, that imagining ...

I first encountered Chai Pani the day before my father dropped me off for international orientation. Surrounded by the colorful decor reminiscent of 1980s Mumbai and a suitable classic Bollywood soundtrack echoing in the background, the venue seemed like the ...