Food

When talking about food, ‘medium rare’ refers to cooking meat so the outside is browned with just a hint of red in the middle, striving to provide the perfect combination of tenderness and flavor. This column, much like its namesake, ...

Two dining services finalists, Bon Appétit Management and Sodexo, gave presentations to the Emory community earlier this week as the University prepares to potentially renew its dining contract with Sodexo. Sodexo currently manages Emory’s dining operations, which include the Dobbs ...

Burgers, beer and dogs will fill a vacant space in Emory Village in the form of a new restaurant. Lucky’s Burger and Brew, a local business primarily known for its famous burgers, wide variety of beers and dog-friendly environment, is ...

When talking about food, ‘medium rare’ refers to cooking meat so the outside is browned with just a hint of red in the middle, striving to provide the perfect combination of tenderness and flavor. This column, much like its namesake, ...

Later this summer, Emory Village will see the opening of Ali’s Cookies, which is replacing Tin Drum Asiacafe, and the renovation of Doc Chey’s into the Doc Chey’s Dragon Bowl concept. According to a May 8 press release, the new ...

Taste of Emory 2014- you came, you saw, you conquered. But mostly, you waited. And waited. And then waited. We at the Wheel sympathize with you and your noble quest for free food and the shortest line. We “know that ...

He chose culinary school over college, the title of “kitchen grunt” over “engineering major,” and the satisfaction of cooking a perfect filet mignon over solving a numerical analysis equation. Now, at 47, Michel Wetli is applying his years of experience ...

If a “Stuff Emory Freshmen Say” video is ever made, one thing it must include is freshmen throwing a tantrum and yelling, “The DUC food is so nasty; I can’t take it anymore!” In the past month, I’ve heard this ...