Food

Chido and Padre’s entrance welcomes guests with a brightly lit decor and drapes of bright magenta, delicate turquoise and sunset orange. Latin music streams from inside to match the colorful interior. Chido and Padre’s replaced Smokebelly BBQ in Buckhead in ...

Decatur Market, which opened in mid-February in its namesake city, is now fully established in both produce and decor. The market oozes an earthy and Parisian vibe, as sprigs of lavender lounge in glass vases atop smooth wood counters and ...

Recess in elementary school often meant shuffling a kickball around the schoolyard or hiding from lunch monitors in the trees. As I grew older and the other aspects of my life lost the innocence of post-lunch play, I found myself ...

You are sitting in a lecture hall at 11:49 a.m. having forgone breakfast yet again to make it to class on time. In these last few minutes of class, fatigue and hunger hit you like a truck, and the lecture ...

If the word vegan precedes a dish, chances are it tastes like cardboard. Generally sporting an sickly pink color and a crumbly texture, vegan meat alternatives often have more of a place in a biohazard waste bin than on a ...

Food Advisory Committee at Emory (FACE) announced service hour changes for Bhojanic Market, a new custom sandwich station at the DUC-ling and that nut milk is available for sale in Cox Hall at its first public meeting of the Spring ...

When I first visited the United States six years ago, I had a hard time finding vegetarian food. The average American eatery did not cater to my meatless diet, leading to disappointing meals of plain cheese quesadillas and bland cheese ...

Nestled in a back parking lot off Memorial Drive, Revelator Coffee Company in Grant Park has hosted Korean pop-up “Anju” since Jan.11. Named for the Korean term for small dishes served with alcohol, Anju brings a pleasant scent of stir ...

Opting for Meal Plan B was the end of my reliance on a single cafeteria at Emory. I initially basked in the honeymoon period, enjoying my capacity to have udon for lunch and tacos for dinner, but unfortunately, that imagining ...