Farmers Market

Patricia Bogdam/Contributing

Established in 2008, Emory’s Farmers Market takes place Tuesdays from 11 a.m. to 3 p.m. on Cox Hall Bridge. Sponsored by the Office of Sustainability Initiatives, the farmers market has grown from seven vendors to over 20. With over 20 ...

Emory students will discover new food and venues when they arrive on campus in August. With the change from Sodexo to Bon Appetit as Emory’s food service provider, numerous dining changes are focused on diversifying food options and offering more ...

The Tuesday Farmers Market was lively as usual with hungry students, staff and the ever-so-friendly folk behind the stands that were set up. In the midst of the hustle and bustle of devouring tarts and popsicles, there are many hidden delicacies ...

  When Hannah Dugoni reaches her fork across the table at a restaurant and asks, “Are you gonna eat that?,” she is probably not referring to your fries. Instead, she is most likely talking about the kale — or cauliflower, ...

Here’s a selection of photo’s from this week’s events. Be sure to check out our other gallery on the Peshawar candlelight vigil.

By Emily Lim Staff Writer A team of 11 Emory Healthcare nurses walked 60 miles for the Susan G. Komen 3-Day event from Oct. 17-19, raising over $26,000 for the fight against breast cancer. The group took the name “Team ...

  The Food Advisory Committee Emory (FACE) discussed changes to dining at Emory, including new online ordering opportunities for the Cox Hall Bridge Farmers Market, updates on the new Eagle Convenience and Subs store in the Dobbs University Center (DUC), ...