A Look Inside Emory’s New Dining Facility
Warm, exposed wood panelling adorns the new Dobbs Common Table (DCT), and its palatial...
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Tag: Emory Dining
Hundred Word Rant: On Emory’s Scone Deficiency
Now that it’s fall, all I want to do is eat delicious, pumpkin-flavored baked goods. Kaldi’s is one of the only places on campus to get those treats. But their pumpkin scones, which look so promising, are far from appetizing....
Read MoreHundred Word Rant: On Duc’ling Hours
The DUC’ling serves breakfast from 8 a.m. to 10 a.m. and then promptly begins preparation for 11 a.m. lunch. What is a poor freshman with limited funds going to do if she has class during those hours? Perhaps 24-hour...
Read MoreFACE Updates Offer Food for Thought
Food Advisory Committee at Emory (FACE) fielded concerns from students regarding food truck location blunders, and informed students about new campus-wide food options at Emory Dining this semester at its first monthly town hall...
Read MoreDooley Dollar Currency Manipulation
When I was a freshman, I had a morning routine. I would get out of bed 15 minutes before my first class, brush my teeth and run out the door after throwing on the first sweatshirt I could find. After that, I would go to the...
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