Emory Dining

Now that it’s fall, all I want to do is eat delicious, pumpkin-flavored baked goods. Kaldi’s is one of the only places on campus to get those treats. But their pumpkin scones, which look so promising, are far from appetizing. ...

The DUC’ling serves breakfast from 8 a.m. to 10 a.m. and then promptly begins preparation for 11 a.m. lunch. What is a poor freshman with limited funds going to do if she has class during those hours? Perhaps 24-hour service ...

Food Advisory Committee at Emory (FACE) fielded concerns from students regarding food truck location blunders, and informed students about new campus-wide food options at Emory Dining this semester at its first monthly town hall of the semester Feb. 2. “Pasta ...

    When I was a freshman, I had a morning routine. I would get out of bed 15 minutes before my first class, brush my teeth and run out the door after throwing on the first sweatshirt I could ...

Emory Campus Dining, in conjunction with the Office of Student Success Programs and Services (OSSPS), implemented a new pilot program at the beginning of this semester to help students who are food insecure, according to Senior Director of University Food ...

Emory Dining is by no means perfect. It has its flaws just like all organizations and businesses do. Fortunately, the Food Advisory Committee at Emory (FACE) exists precisely to make the dining experience more enjoyable for those who call Emory ...

I must first and always admit I am a person bothered by the smallest inconveniences. Not because I am wholly ignorant to the plights of this world, but because it is from mulling over the minuscule, trivial issues I become ...

Student Hit By Car An Emory University student was hit by a car at the intersection of Clifton and Gatewood roads May 2, according to a statement from the University. The collision took place as the student was crossing the ...

Bon Appétit Management, Emory’s new food services contractor, has plans to renovate Zaya Mediterranean Cuisine, possibly narrowing the menu to cut costs and reduce the wait time for food as well as redesigning the interior. Zaya has been one of the ...