dining

Something was afoul in the DUC-ling Thursday afternoon — a rogue bird had entered the dining facility, forcing Emory Dining to halt DUC-ling operations for about one hour. Emory Dining offered $10 meal vouchers in exchange for a meal swipe ...

Emory students will discover new food and venues when they arrive on campus in August. With the change from Sodexo to Bon Appetit as Emory’s food service provider, numerous dining changes are focused on diversifying food options and offering more ...

KA Suspended for Three Years After the Office of Student Conduct determined that Kappa Alpha (KA) had violated the University’s Anti-Hazing Policy in late April, the fraternity was removed from campus and will not be permitted to reestablish its chapter ...

  A small but passionate crowd of about 25 Emory students, alumni and employees gathered in Winship Ballroom on Monday evening to discuss the University’s upcoming decision regarding their food service contract. The talk, organized by Emory Students and Workers ...

Two dining services finalists, Bon Appétit Management and Sodexo, gave presentations to the Emory community earlier this week as the University prepares to potentially renew its dining contract with Sodexo. Sodexo currently manages Emory’s dining operations, which include the Dobbs ...

When talking about food, ‘medium rare’ refers to cooking meat so the outside is browned with just a hint of red in the middle, striving to provide the perfect combination of tenderness and flavor. This column, much like its namesake, ...